Steamed Eggs with Peppers

Name: Steamed Eggs with Peppers
Yield: 112 g
Ingredients: sesame oil 1 g; raw egg 52 g; tuna sauce 2 g; water 52 ml; cheongyang pepper 5 g

87 kcal

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Ingredients

Main ingredients

sesame oil 1 g
raw egg 52 g
tuna sauce 2 g
water 52 ml
cheongyang pepper 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 1.15 g 6%

Protein 6.92 g 35%

Fat 5.31 g 60%

Serving size 112g

Cooking steps

1

Finely chop the green and red peppers.
2

Beat the eggs in a bowl and season with salt and pepper.
3

Mix the chopped peppers into the eggs.
4

Boil water in a steamer.
5

Pour the egg mixture into a steaming dish.
6

Place the dish into the steamer, cover with a lid, and steam over medium-low heat for 10 minutes.
7

Transfer the finished steamed eggs with peppers into a serving bowl.

Steamed Eggs with Peppers

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