Wash vegetables such as cucumber, carrot, and radish thoroughly and slice them into thin strips.
Beat eggs and cook in a pan like an omelette, let cool, then slice.
Tear fish cakes or imitation crab sticks into long strips.
Mix cooked rice with a little sesame oil and salt so it’s nice and fluffy.
Spread the rice thinly on a sheet of seaweed and add the sliced ingredients on top.
Roll it up like gimbap and cut into bite-sized pieces to serve.