Sesame Oil Cabbage Salad

Name: Sesame Oil Cabbage Salad
Yield: 403 g
Ingredients: Fresh Cabbage 200 g; Fresh Cucumber 150 pcs; Sesame Oil 5 spoon; Apple Vinegar 8 ml; Allulose Syrup 20 spoon; Brewed Soy Sauce 501 20 g

151 kcal

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Ingredients

Main ingredients

Fresh Cabbage 200 g
Fresh Cucumber 0.5 pcs

Seasonings/Sauce

Sesame Oil 5 spoon
Apple Vinegar 8 ml
Allulose Syrup 20 spoon
Brewed Soy Sauce 501 20 g

Nutrition summary

Carbohydrates 36.85 g 66%

Protein 6.95 g 13%

Fat 5.2 g 21%

Serving size 403g

Cooking steps

1

Wash the cabbage thoroughly and cut it into thin strips.
2

Place the cabbage in a bowl and lightly salt it to soften.
3

Squeeze out excess water from the salted cabbage.
4

Make the dressing by mixing sesame oil, soy sauce, vinegar, and sugar.
5

Add the dressing to the cabbage and toss well.
6

Sprinkle with sesame seeds to finish.

Sesame Oil Cabbage Salad

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