Egg Cabbage Pancake

Egg, cabbage, carrot, onion

Cook 5 min Difficulty EASY 186 kcal
#low-carb #low-calorie #high-protein
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Ingredients
Main ingredients
  • Fresh egg 2 pcs
  • Coleslaw mix vegetables 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 5.54 g 13%
Protein 14.67 g 34%
Fat 10.01 g 53%
Serving size 180g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Finely chop the onion.

  3. 3

    In a bowl, combine the eggs and prepared vegetables, then mix well.

  4. 4

    Season with salt and pepper.

  5. 5

    Heat oil in a pan and spoon the mixture in, frying both sides until golden brown.

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