Keto Tteokbokki 1

Name: Keto Tteokbokki 1
Total time: 85 min
Yield: 1281 g
Ingredients: Mozzarella Shredded Cheese 100 g; Original Bratwurst 100 g; Thin Tofu Noodles 100 g; Snow Crab King 70 g; Boiled Egg 180 piece; Fresh Pork Belly 100 g; Fresh Cabbage 150 g; King Oyster Mushroom 200 piece; Green Onion 50 slice(1/2 piece); Perilla Leaves 10 g; Radish 120 g; Soy Sauce 23 g; 3-day matured curry, slightly spicy solid 3 g; Beef Dashida 2 g; Red Pepper Powder 18 g; Erythritol 10 g; Allulose Syrup 15 ml; Gomabdang Gochujang 20 g; Low Sugar Oyster Sauce 10 g

Cook 85 min Difficulty NORMAL 1,718 kcal

#Low Sugar #High Protein #Low Carb #Keto #Low Calorie

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Ingredients

Main ingredients

Mozzarella Shredded Cheese 100 g
Original Bratwurst 100 g
Thin Tofu Noodles 100 g
Snow Crab King 70 g
Boiled Egg 4 piece
Fresh Pork Belly 100 g
Fresh Cabbage 150 g
King Oyster Mushroom 2 piece
Green Onion 1 slice(1/2 piece)
Perilla Leaves 10 g
Radish 120 g

Seasonings/Sauce

Soy Sauce 23 g
3-day matured curry, slightly spicy solid 3 g
Beef Dashida 2 g
Red Pepper Powder 18 g
Erythritol 10 g
Allulose Syrup 15 ml
Gomabdang Gochujang 20 g
Low Sugar Oyster Sauce 10 g

Nutrition summary

Carbohydrates 90.96 g 20%

Protein 117.54 g 25%

Fat 112.89 g 55%

Serving size 1281g

Cooking steps

1

Cut mozzarella cheese and chicken breast into bite-sized pieces.
2

Rinse the soybean rice cake in water and prepare it.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

Add the soybean rice cake, keto gochujang, and water, and bring to a boil.
5

Top with mozzarella cheese, cover with a lid, and cook until the cheese melts.

Keto Tteokbokki 1

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