Braised Tofu

Name: Braised Tofu
Total time: 10 min
Yield: 275 g
Ingredients: Soy Sauce 20 g; Tofu 200 g; Sesame Oil 10 스푼; Sugar (White Sugar) 10 g; Red Pepper Flakes 5 g; Water (Drinking Water) 30 ml

A dish made by simmering tofu in soy sauce.

Cook 10 min Difficulty EASY 349 kcal

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Ingredients

Main ingredients

Soy Sauce 20 g
Tofu 200 g

Seasonings/Sauce

Sesame Oil 10 스푼
Sugar (White Sugar) 10 g
Red Pepper Flakes 5 g
Water (Drinking Water) 30 ml

Nutrition summary

Carbohydrates 21.77 g 25%

Protein 21.11 g 24%

Fat 20.07 g 51%

Serving size 275g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Sprinkle a little salt on the tofu to season.
3

Add cooking oil to a pan and fry the tofu until golden brown.
4

Make the seasoning sauce.
5

Pour the sauce over the fried tofu.
6

Simmer the tofu together with the sauce.
7

Transfer to a plate and serve.

Braised Tofu

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