Spicy Pork Leg Stir-fry

Name: Spicy Pork Leg Stir-fry
Yield: 846 g
Ingredients: Onion 140 half (1/2 piece); Pork Leg Meat 600 g; Allulose (Sugar-free) 30 g; Minced Garlic 10 g; Low Sugar Oyster Sauce 5 g; Cooking Wine 15 g; Red Pepper Powder 6 g; Low Sugar Red Pepper Paste 30 g; Soy Sauce 501 10 g

929 kcal

#High Protein #Low Carb #Diet #Low Calorie

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Ingredients

Main ingredients

Onion 2 half (1/2 piece)
Pork Leg Meat 600 g

Seasonings/Sauce

Allulose (Sugar-free) 30 g
Minced Garlic 10 g
Low Sugar Oyster Sauce 5 g
Cooking Wine 15 g
Red Pepper Powder 6 g
Low Sugar Red Pepper Paste 30 g
Soy Sauce 501 10 g

Nutrition summary

Carbohydrates 55 g 22%

Protein 129.09 g 52%

Fat 28.18 g 26%

Serving size 846g

Cooking steps

1

Cut the pork leg into bite-sized pieces.
2

Slice the onion and green onion thinly.
3

Make the sauce and mix it thoroughly with the pork.
4

Add oil to a pan and stir-fry the pork and vegetables together.
5

Stir-fry over medium heat until the pork is fully cooked.

Spicy Pork Leg Stir-fry

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