Yujiman Inspired Korean BBQ Fried Rice

Cook 15 min Difficulty EASY 358 kcal
#low carb #high protein #keto
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Ingredients
Main ingredients
  • fresh green onion 0.2 servings
  • minced garlic 1 teaspoon
  • shiitake mushroom 1 portion (cooked, 1/2 cup)
  • Grilli direct-fire frank 35 g
  • white rice 100 g
  • fresh cabbage 100 g
Seasonings/Sauce
  • red pepper powder 3 g
  • allulose syrup 15 ml
  • Sriracha sauce 15 g
  • brewed soy sauce 15 g
Nutrition summary
Carbohydrates 68.93 g 67%
Protein 11.15 g 11%
Fat 9.98 g 22%
Serving size 348g
Cooking steps
  1. 1

    Finely chop the beef.

  2. 2

    Dice zucchini, onion, bell pepper, and spicy chili pepper.

  3. 3

    Add olive oil to a pan and stir-fry the beef.

  4. 4

    Once the beef is cooked, add the vegetables and continue to stir-fry.

  5. 5

    Add rice and mix well while stir-frying.

  6. 6

    Season with salt and pepper.

  7. 7

    Turn off the heat and drizzle with sesame oil.

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