Soft Tofu Steamed Egg
Ingredients
Main ingredients
- Tuna Sauce 15 ml
- Enoki Mushrooms 50 g
- Soy Sauce 15 ml
- Onion 0.3 pcs
- Fresh Egg 2 pcs
- Soft Tofu 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
22.32 g
22%
Protein
34.62 g
35%
Fat
19.13 g
43%
Cooking steps
-
1
Put the soft tofu in a bowl and gently mash it.
-
2
Beat the eggs and mix them with the tofu.
-
3
Add salt and chopped green onions to season.
-
4
Microwave for 2-3 minutes.
-
5
Stir once, then microwave for another 2 minutes.
-
6
Finish by drizzling sesame oil and sprinkling sesame seeds.
