Egg Stir-fry
Ingredients
Main ingredients
- Oyster Sauce 5 g
- Dark Soy Sauce 10 ml
- Minced Garlic 2 teaspoon
- Gochujang (Korean Chili Paste) 1 tablespoon
- Iceberg Lettuce 0.5 serving
- Chicken Breast Sandwich Ham 80 g
- Raw Cabbage 0.5 serving
- Boiled Egg 3 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
20.27 g
21%
Protein
34.56 g
35%
Fat
19.32 g
44%
Cooking steps
-
1
Thinly slice the green onion and onion.
-
2
Beat the eggs in a bowl and season with salt and pepper.
-
3
Heat cooking oil in a pan and sauté the green onion and onion.
-
4
When the vegetables are cooked, pour in the egg mixture.
-
5
Cook slowly over low heat, stirring gently.
-
6
Once the eggs are softly cooked, it's done.
