Basil Pollack Roe Pasta

Name: Basil Pollack Roe Pasta
Yield: 250 g
Ingredients: Arugula 1 g; Frozen Shrimp 100 piece(3-4 pcs); Extra Virgin Olive Oil 3 ml; Fresh Garlic 3 clove; Shiitake Mushroom 40 piece (cooked, 1/2 cup); Aglio Olio e Peperoncino 1 g; Silky Soy Noodles (Plant-Based Earth Diet) 100 g; Spicy Pollack Roe 1 g; Basil Pesto Sauce 1 g

190 kcal

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Ingredients

Main ingredients

Arugula 1 g
Frozen Shrimp 1 piece(3-4 pcs)
Extra Virgin Olive Oil 3 ml
Fresh Garlic 1 clove
Shiitake Mushroom 1 piece (cooked, 1/2 cup)
Aglio Olio e Peperoncino 1 g
Silky Soy Noodles (Plant-Based Earth Diet) 100 g
Spicy Pollack Roe 1 g
Basil Pesto Sauce 1 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.19 g 28%

Protein 23.68 g 48%

Fat 5.3 g 24%

Serving size 250g

Cooking steps

1

Boil spaghetti noodles in salted boiling water.
2

Remove the membrane from the pollack roe and prepare only the eggs.
3

Wash basil leaves thoroughly and pat dry.
4

Heat olive oil in a pan and sauté chopped garlic.
5

Add cooked noodles and pollack roe to the pan and stir-fry lightly.
6

Add basil leaves and season with salt and pepper.
7

Plate and sprinkle with Parmesan cheese.

Basil Pollack Roe Pasta

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