질문하기
Cook the spaghetti noodles in boiling water.
Remove the membrane from the pollock roe and prepare the insides.
Add olive oil to a pan and sauté minced garlic.
Add the cooked spaghetti to the pan and toss well.
Add the pollock roe and basil pesto, mix gently over low heat.
Season with salt and pepper.
Plate the pasta and garnish with basil leaves.
