Thinly Sliced Pork Neck & Vegetable Steamed Dish

Name: Thinly Sliced Pork Neck & Vegetable Steamed Dish
Yield: 635 g
Ingredients: Water (Drinking Water) 10 ml; Cooking Wine 10 g; Thinly Sliced Pork Neck 100 serving; Fresh Cabbage 70 serving; Onion 35 half onion; Fresh Bok Choy 100 g; Mung Bean Sprouts 250 g; Fresh Cheongyang Chili Pepper 20 g; Allulose Syrup 10 spoon; Apple Vinegar 10 ml; Water (Drinking Water) 10 ml; Soy Sauce 10 g

387 kcal

#thinly sliced pork neck #vegetable steam #steamed dish #easy cooking #one meal #diet dish #low calorie #meat steam #home party dish #Korean cuisine

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Ingredients

Main ingredients

Water (Drinking Water) 10 ml
Cooking Wine 10 g
Thinly Sliced Pork Neck 1 serving
Fresh Cabbage 1 serving
Onion 0.5 half onion
Fresh Bok Choy 100 g
Mung Bean Sprouts 250 g

Seasonings/Sauce

Fresh Cheongyang Chili Pepper 20 g
Allulose Syrup 10 spoon
Apple Vinegar 10 ml
Water (Drinking Water) 10 ml
Soy Sauce 10 g

Nutrition summary

Carbohydrates 29.07 g 27%

Protein 31.64 g 30%

Fat 20.26 g 43%

Serving size 635g

Cooking steps

1

Layer cabbage, mung bean sprouts, onion, bok choy, and pork neck slices in a pot, then sprinkle 1 part water and 1 part cooking wine. Cover with a lid and cook on medium heat for 6 minutes.
2

Sprinkle chopped green onion and dip in the sauce!

Thinly Sliced Pork Neck & Vegetable Steamed Dish

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