질문하기
Finely chop the cabbage and green onion.
Beat the eggs in a bowl and mix well with the prepared vegetables.
Mash the tofu and add it to the mixture, mixing thoroughly.
Heat oil in a pan and spread the batter thinly to cook.
When golden brown, flip and cook the other side.
Top the cooked okonomiyaki with sauce, mayonnaise, and dried bonito flakes.
