Cabbage and King Oyster Mushroom Fried Rice

1,015 kcal
#fried rice #cabbage fried rice #king oyster mushroom recipe #vegetable fried rice #diet meal #healthy food #vegetarian dish #one bowl meal #easy cooking #home-cooked meal
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Ingredients
Main ingredients
  • Salt 1 회분(1/3작은술)
  • Brown rice 420 g
  • Oyster sauce 45 g
  • Stir-fried cabbage 400 g
  • King oyster mushroom 3 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 175 g 65%
Protein 35.63 g 13%
Fat 25.83 g 22%
Serving size 1166g
Cooking steps
  1. 1

    Chop the cabbage and king oyster mushrooms into small pieces.

  2. 2

    Finely dice the carrot and onion as well.

  3. 3

    Heat cooking oil in a pan over medium heat.

  4. 4

    Add the onion and carrot first and stir-fry them.

  5. 5

    Add the cabbage and king oyster mushrooms, and stir-fry together.

  6. 6

    Add the rice and mix well with the ingredients while stir-frying.

  7. 7

    Season with salt, pepper, and soy sauce to taste.

  8. 8

    Mix everything thoroughly until well combined and it's ready to serve.

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