Diet Yellow Cheese Pudding

Name: Diet Yellow Cheese Pudding
Yield: 355 g
Ingredients: Yellow Cheese Powder 25 g; Flymeal Granola Salted Caramel 20 g; Romanmeal Whole Wheat Bread 30 g; Fresh Egg 100 g; Tapioca Starch 20 g; Almond Breeze Original 160 ml

566 kcal

#diet pudding #low-calorie dessert #cheese pudding #yellow cheese dish #protein snack #low-sugar pudding #homemade pudding #low-fat dessert #erythritol #fitness dessert

Image coming soon

Ingredients

Main ingredients

Yellow Cheese Powder 25 g
Flymeal Granola Salted Caramel 20 g
Romanmeal Whole Wheat Bread 30 g
Fresh Egg 100 g
Tapioca Starch 20 g
Almond Breeze Original 160 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.69 g 41%

Protein 24.09 g 17%

Fat 26.3 g 42%

Serving size 355g

Cooking steps

1

Finely chop yellow cheese.
2

Combine low-fat milk and eggs in a bowl and mix.
3

Add the chopped yellow cheese and mix well.
4

Add erythritol to adjust sweetness.
5

Pour the batter into pudding molds.
6

Bake in a preheated oven at 170°C for 25 minutes.
7

Cool and enjoy.

Diet Yellow Cheese Pudding

AI 영양사 앤디