Dried Pollack Tofu Radish Soup

Soak dried pollack strips in cold water for about 10 minutes, then cut into bite-size pieces.

Dice the tofu into bite-sized cubes.

Slice the radish into half-moon shapes about 0.5cm thick.

Add sesame oil to a pot and stir-fry the dried pollack strips.

Add the radish and stir-fry together for 2-3 minutes.

Pour in 600ml of water and bring to a boil.

Season with soup soy sauce and minced garlic.

Once the radish is cooked, add the tofu and simmer for a little longer.

Finely slice green onion and add to finish.