Dried Pollock and Tofu Radish Soup

Name: Dried Pollock and Tofu Radish Soup
Total time: 30 min
Yield: 2031 g
Ingredients: sesame oil 10 spoon; fresh egg 55 piece; salt (sea salt, coarse salt) 5 g; ground black pepper 1 g; soup soy sauce 20 ml; water (drinking water) 1000 cup; green onion 50 piece (1/2 stalk); minced garlic 15 teaspoon; tofu 225 block; dried pollock 200 serving; radish 250 piece (1/4 piece); fresh zucchini 100 g; enoki mushroom 100 g

Cook 30 min Difficulty EASY 940 kcal

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Ingredients

Main ingredients

sesame oil 1 spoon
fresh egg 1 piece
salt (sea salt, coarse salt) 5 g
ground black pepper 1 g
soup soy sauce 20 ml
water (drinking water) 5 cup
green onion 1 piece (1/2 stalk)
minced garlic 3 teaspoon
tofu 0.5 block
dried pollock 2 serving
radish 1 piece (1/4 piece)
fresh zucchini 100 g
enoki mushroom 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.28 g 18%

Protein 117.72 g 50%

Fat 33.62 g 32%

Serving size 2031g

Cooking steps

1

Soak the dried pollock in water, then shred into bite-size pieces.
2

Cut the tofu into squares.
3

Slice the radish thinly.
4

Heat sesame oil in a pot and stir-fry the pollock.
5

Add the radish and stir-fry together.
6

Pour in water (or stock) and bring to a boil.
7

Once the soup is boiling, add the tofu and minced garlic.
8

Season with soup soy sauce.
9

Slice the green onion and add it, then bring to a gentle boil.

Dried Pollock and Tofu Radish Soup

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