Chestnut Jam (Coconut Sugar + Allulose)

Name: Chestnut Jam (Coconut Sugar + Allulose)
Total time: 30 min
Yield: 505 g
Ingredients: Coconut Sugar 40 g; Unsweetened Almond Milk 150 g; Monkshu Premium Vanilla Syrup with Allulose 15 g; Boiled Chestnuts 300 g

Cook 30 min Difficulty EASY 645 kcal

#low sugar #vegan

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Ingredients

Main ingredients

Coconut Sugar 40 g
Unsweetened Almond Milk 150 g
Monkshu Premium Vanilla Syrup with Allulose 15 g
Boiled Chestnuts 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 153.88 g 90%

Protein 11.14 g 6%

Fat 2.96 g 4%

Serving size 505g

Cooking steps

1

Peel and boil the chestnuts.
2

Mash the boiled chestnuts finely.
3

Add coconut sugar and allulose, then mix well.
4

Simmer slowly over low heat.
5

Once it thickens to the desired consistency, let it cool to finish.

Chestnut Jam (Coconut Sugar + Allulose)

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