Anchovy Rice Balls

Cook 10 min Difficulty EASY 340 kcal
#Low Sugar #High Protein #Low Carb
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Ingredients
Main ingredients
  • Sesame Oil 7 g
  • Stir-fried Anchovy and Chili 20 g
  • Rice with Seaweed Flakes 6 g
  • Brown Rice 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 49.4 g 57%
Protein 12.32 g 14%
Fat 11.17 g 29%
Serving size 163g
Cooking steps
  1. 1

    Roast anchovies in a dry pan to remove the fishy smell.

  2. 2

    Add oil to the pan, then sauté the roasted anchovies, finely chopped carrots, and onions.

  3. 3

    Mix cooked rice with the sautéed ingredients, soy sauce, and sesame oil.

  4. 4

    Wet your hands with water and shape the rice mixture into balls.

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