Oatmeal Porridge

Name: Oatmeal Porridge
Total time: 5 min
Yield: 151 g
Ingredients: Salt 1 회분(1/3 tsp); Fresh egg 55 pcs; Dried seaweed (gim) 4 g; Canned tuna 91 g

Cook 5 min Difficulty EASY 209 kcal

#diet #low sugar #low calorie #vegan

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Ingredients

Main ingredients

Salt 1 회분(1/3 tsp)
Fresh egg 1 pcs
Dried seaweed (gim) 4 g
Canned tuna 91 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 1.43 g 3%

Protein 31.31 g 64%

Fat 7.08 g 33%

Serving size 151g

Cooking steps

1

Add oatmeal, milk, and water to a pot.
2

Bring to a boil over medium heat, stirring occasionally.
3

When it thickens, season with salt and turn off the heat.
4

Transfer to a bowl and serve.

Oatmeal Porridge

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