Thinly Sliced Pork and Vegetable Steamed Dish
Ingredients
Main ingredients
- Enoki Mushroom (fresh) 50 g
- Water (bottled) 10 ml
- Cooking Wine 10 g
- Thinly Sliced Pork Neck 100 g
- Onion 0.5 회분(1/2개)
- Bok Choy (fresh) 100 g
- Bean Sprouts 250 g
Seasonings/Sauce
- Cheongyang Chili Pepper (fresh) 7 g
- Allulose Syrup 10 스푼
- Apple Vinegar 10 ml
- Water (bottled) 10 ml
- Dark Soy Sauce 10 g
Nutrition summary
Carbohydrates
25.89 g
25%
Protein
31.22 g
30%
Fat
20.47 g
45%
Cooking steps
-
1
In a pot, layer cabbage, bean sprouts, onion, bok choy, and sliced pork in that order. Add 10ml water and 10g cooking wine, cover with lid, and cook over medium heat for 6 minutes.
-
2
Sprinkle chopped green onions and dip in the sauce!
