Perilla Tofu Noodle Soup

Slice tofu into noodle-like strips.

Finely chop green onion and garlic.

Make broth with anchovies and kelp.

Add tofu noodles, zucchini, carrot, and onion to the broth.

Stir in perilla seed powder and simmer.

Season with salt and pepper to taste.

Serve in a bowl topped with perilla oil and green onion.