Cabbage, Carrot, Egg & Shrimp Pancake

Name: Cabbage, Carrot, Egg & Shrimp Pancake
Yield: 279.8 g
Ingredients: Kirkland Signature Mozzarella Loaf 25 g; Fresh Egg 110 piece; Frozen Shrimp 40 g; Fresh Cabbage 94 g; Olive Oil 10 spoon; Salt 0.5 g; Black Pepper 0.3 g

385 kcal

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Ingredients

Main ingredients

Kirkland Signature Mozzarella Loaf 25 g
Fresh Egg 2 piece
Frozen Shrimp 40 g
Fresh Cabbage 94 g

Seasonings/Sauce

Olive Oil 10 spoon
Salt 0.5 g
Black Pepper 0.3 g

Nutrition summary

Carbohydrates 9.01 g 10%

Protein 29.82 g 32%

Fat 24.09 g 58%

Serving size 279.8g

Cooking steps

1

Shred the cabbage and carrot.
2

Peel the shrimp and chop finely.
3

Crack the eggs into a bowl and mix with all the ingredients.
4

Season with salt and pepper.
5

Heat oil in a pan and drop spoonfuls of the batter.
6

Cook until golden brown on both sides.

Cabbage, Carrot, Egg & Shrimp Pancake

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