Carrot Beet Râpé Sandwich
Ingredients
Main ingredients
- Apple 50 g
- Romaine lettuce 0.3 piece (10 leaves)
- Basil pesto 10 g
- Jambon 25 g
- Artizé multigrain bread 1 slice
- Justgreen beet râpé 50 g
- Carrot râpé 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
73.79 g
53%
Protein
16.21 g
12%
Fat
22.42 g
36%
Cooking steps
-
1
Peel and finely chop the carrots and beets.
-
2
Put the chopped carrots and beets in a blender and blend until smooth.
-
3
In a small bowl, combine the râpé (grated carrots and beets), olive oil, lemon juice, salt, and pepper.
-
4
Lightly toast the whole grain bread.
-
5
Spread the râpé mixture on one slice of bread.
-
6
Add cheese or nuts if desired.
-
7
Top with another slice of bread to make a sandwich.
