Carrot Beet Râpée Basil Pesto Sandwich
Ingredients
Main ingredients
- Apple 50 g
- Romaine lettuce 0.3 회분(10장)
- Basil pesto 10 g
- Jambon 25 g
- Artizé Multigrain Bread 70 g
- JustGreen Beet Râpée 50 g
- Carrot Râpée 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
58.49 g
49%
Protein
13.81 g
12%
Fat
20.62 g
39%
Cooking steps
-
1
Wash the carrots and beets thoroughly, peel them, and julienne them finely.
-
2
Make basil pesto by combining washed basil, pine nuts, olive oil, garlic, and salt.
-
3
Cut the bread in half and spread basil pesto on one side.
-
4
Place the julienned carrots and beets on top of the bread.
-
5
Close the sandwich to finish.
