Steamed Vegetables

Name: Steamed Vegetables
Total time: 15 min
Yield: 2070 g
Ingredients: Fresh zucchini 300 g; Enoki mushrooms 150 g; Korean tofu 300 g; King oyster mushrooms 400 g; Fresh cabbage 250 g; Bulgogi (beef) 100 g; Mung bean sprouts 200 g; Tuna sauce 10 g; Water (bottled) 150 ml; Oyster mushrooms 200 g; Cooking wine 10 g

No Sauce

Cook 15 min Difficulty NORMAL 955 kcal

#steamed vegetables #healthy food #diet #vegetarian #easy recipe #low calorie #vegetable dish #vegan #steaming #Korean food

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Ingredients

Main ingredients

Fresh zucchini 300 g
Enoki mushrooms 150 g
Korean tofu 300 g
King oyster mushrooms 400 g
Fresh cabbage 250 g
Bulgogi (beef) 100 g
Mung bean sprouts 200 g
Tuna sauce 10 g
Water (bottled) 150 ml
Oyster mushrooms 200 g
Cooking wine 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 101.66 g 39%

Protein 77.62 g 30%

Fat 34.9 g 30%

Serving size 2070g

Cooking steps

1

Cut the vegetables into cubes and boil in a pot over medium heat for 6 minutes.
2

Dip in sauce and enjoy.

Steamed Vegetables

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