Soft Tofu Gratin

Name: Soft Tofu Gratin
Yield: 525 g
Ingredients: Cheddar Cheese 20 serving; Mozzarella Cheese 50 handful; Chicken Breast 100 g; Fresh Egg 55 piece; Rose Pasta Sauce 100 serving; Soft Tofu 200 cup

648 kcal

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Ingredients

Main ingredients

Cheddar Cheese 1 serving
Mozzarella Cheese 1 handful
Chicken Breast 100 g
Fresh Egg 1 piece
Rose Pasta Sauce 1 serving
Soft Tofu 1 cup

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.88 g 18%

Protein 62.33 g 39%

Fat 30.71 g 43%

Serving size 525g

Cooking steps

1

Cut the soft tofu into bite-sized pieces.
2

Finely chop the onion, bell pepper, and bacon.
3

Heat olive oil in a pan and sauté the onion, bell pepper, and bacon.
4

Add the soft tofu and season with salt and pepper.
5

Place the soft tofu and sautéed ingredients in a gratin dish.
6

Top with tomato sauce and mozzarella cheese.
7

Bake in a preheated oven at 180°C (356°F) for 10–15 minutes.

Soft Tofu Gratin

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