Steamed Vegetable Sauce

Name: Steamed Vegetable Sauce
Total time: 5 min
Yield: 60 g
Ingredients: Tuna Sauce 5 g; Apple Vinegar 5 ml; Organic Plum Extract 5 g; Mild Soy Sauce for Kids 20 g; Minced Garlic 10 g; Allulose Double Sweet 5 g; Water 10 ml

Cook 5 min Difficulty EASY 44 kcal

#steamed vegetables #diet meal #low calorie #healthy food #sauce #vegetable dish #easy menu #vegan #Korean food #steamed veggies

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Ingredients

Main ingredients

Tuna Sauce 5 g
Apple Vinegar 5 ml
Organic Plum Extract 5 g
Mild Soy Sauce for Kids 20 g
Minced Garlic 10 g
Allulose Double Sweet 5 g
Water 10 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.3 g 81%

Protein 2.43 g 17%

Fat 0.09 g 1%

Serving size 60g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Add water to the steamer and bring to a boil.
3

Place the vegetables in the steamer and steam until soft.
4

Heat a pan with cooking oil and sauté minced garlic.
5

Add soy sauce, oligosaccharide syrup, and vinegar to make the sauce.
6

Place the steamed vegetables on a plate and serve with the sauce.

Steamed Vegetable Sauce

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