Smoked Duck and Vegetable Steamed Dish

Name: Smoked Duck and Vegetable Steamed Dish
Total time: 15 min
Yield: 545 g
Ingredients: Cheongyang Chili Pepper 45 g; Chives 100 serving; Gomgom Enoki Mushroom 150 g; Bok Choy 100 side dish bowl; Bean Sprouts 50 portion; Dahyang Smoked Duck 100 g

Cook 15 min Difficulty EASY 424 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

Image coming soon

Ingredients

Main ingredients

Cheongyang Chili Pepper 45 g
Chives 1 serving
Gomgom Enoki Mushroom 150 g
Bok Choy 1 side dish bowl
Bean Sprouts 1 portion
Dahyang Smoked Duck 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.21 g 18%

Protein 23.4 g 21%

Fat 29.79 g 61%

Serving size 545g

Cooking steps

1

Cut the smoked duck and vegetables into bite-sized pieces.
2

Pour water into the steamer and bring it to a boil.
3

Place the vegetables in the steamer and put the smoked duck on top.
4

Cover with a lid and steam on high heat for 10 minutes.
5

Transfer the cooked duck and vegetables to a plate.
6

Serve with sauce of your choice, if desired.

Smoked Duck and Vegetable Steamed Dish

AI 영양사 앤디