Avocado Shrimp Sandwich

Name: Avocado Shrimp Sandwich
Yield: 263 g
Ingredients: Frozen Shrimp 100 pcs (3-4 shrimp); Avocado 100 pcs; Whole Wheat Bread 50 g; Peperoncino 3 g; Extra Virgin Olive Oil 10 ml

470 kcal

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Ingredients

Main ingredients

Frozen Shrimp 1 pcs (3-4 shrimp)
Avocado 0.5 pcs
Whole Wheat Bread 50 g

Seasonings/Sauce

Peperoncino 3 g
Extra Virgin Olive Oil 10 ml

Nutrition summary

Carbohydrates 29.57 g 25%

Protein 27.43 g 24%

Fat 26.34 g 51%

Serving size 263g

Cooking steps

1

Cut the avocado in half, remove the pit, and slice it.
2

Clean the shrimp thoroughly and blanch them in boiling water.
3

Spread mayonnaise on the bread and top with avocado, shrimp, and lettuce.
4

Season with salt and pepper, then cover with another slice of bread.
5

Cut the sandwich into bite-sized pieces.

Avocado Shrimp Sandwich

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