Choco Spoonable Cake

Name: Choco Spoonable Cake
Yield: 156 g
Ingredients: Flymeal Choco 10 g; Unsweetened Cocoa Powder 10 g; Fresh Egg 110 piece; Tapioca Starch 16 g; Almond Breeze Original 10 ml

290 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Flymeal Choco 10 g
Unsweetened Cocoa Powder 10 g
Fresh Egg 2 piece
Tapioca Starch 16 g
Almond Breeze Original 10 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.17 g 35%

Protein 21.24 g 30%

Fat 10.85 g 35%

Serving size 156g

Cooking steps

1

Melt dark chocolate using a double boiler.
2

Mix Greek yogurt with the melted chocolate.
3

Add stevia to adjust sweetness.
4

Pour the mixture into a glass cup.
5

Refrigerate for at least 1 hour until set.

Choco Spoonable Cake

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