Chop Steak

261 kcal
#High Protein #Low Sugar #Low Carb
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Ingredients
Main ingredients
  • Tomato Ketchup 0.5 serving
  • Tonkatsu Sauce 45 g
  • Top Round Beef 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 17.81 g 28%
Protein 21.4 g 34%
Fat 10.94 g 39%
Serving size 160g
Cooking steps
  1. 1

    Cut the beef into bite-sized pieces.

  2. 2

    Prepare the onion, bell peppers, and broccoli into easy-to-eat sizes.

  3. 3

    Add oil to a pan and stir-fry the beef over high heat.

  4. 4

    When the beef is cooked, add the prepared vegetables and stir-fry.

  5. 5

    Season with steak sauce and pepper to taste.

  6. 6

    When all the ingredients are evenly cooked, plate them to finish.

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