Sweet Potato Icebox Cake

Air fryer 180°C for 20 minutes

588 kcal
#low sugar #low calorie
Image coming soon
Ingredients
Main ingredients
  • Baked Sweet Potato (Pumpkin Sweet Potato) 200 g
  • Raw Egg 2 pcs
  • Greek Yogurt 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 93.43 g 65%
Protein 18.73 g 13%
Fat 13.99 g 22%
Serving size 360g
Cooking steps
  1. 1

    Wash the sweet potatoes thoroughly, peel them, and boil them.

  2. 2

    Mash the boiled sweet potatoes and let them cool.

  3. 3

    Add yogurt to the mashed sweet potatoes and mix well.

  4. 4

    Place biscuits on the bottom of the icebox mold.

  5. 5

    Spread the sweet potato yogurt mixture over the biscuits.

  6. 6

    Repeat this layering process several times.

  7. 7

    For the final layer, spread the yogurt mixture and smooth it out.

  8. 8

    Let it set in the refrigerator for at least 2 hours before serving.

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