Sweet Potato Icebox Cake

Air fryer: 180°C for 20 minutes

526 kcal
#Low Sugar #Low Calorie
Image coming soon
Ingredients
Main ingredients
  • Roasted Sweet Potato (Pumpkin Sweet Potato) 167 g
  • Raw Egg 2 piece
  • Greek Yogurt 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 78.57 g 61%
Protein 18.31 g 14%
Fat 13.94 g 24%
Serving size 327g
Cooking steps
  1. 1

    Wash sweet potatoes thoroughly, peel, boil, and mash them.

  2. 2

    Mix the mashed sweet potatoes well with plain yogurt and honey.

  3. 3

    Line a square container with plastic wrap and spread the sweet potato mixture evenly.

  4. 4

    Decorate the top with nuts or fruit as desired.

  5. 5

    Refrigerate for at least 2-3 hours before slicing into serving sizes.

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