Finely chop onion, bell pepper, and garlic.
Add olive oil to a pan and sauté onion and garlic.
Add bell pepper and sauté together.
Add tomatoes (diced or whole) and simmer until the sauce boils.
Season with salt, pepper, and paprika powder.
Crack eggs on top of the sauce.
Cover with a lid and cook eggs to desired doneness.
Finish with parsley or basil.