질문하기
Soak dried pollock in water, then gently squeeze out the excess water.
Cut tofu into bite-sized pieces.
Slice radish thinly into half-moon shapes.
Add sesame oil to a pot and stir-fry the dried pollock.
Add radish, stir-fry together, then pour in water and bring to a boil.
When the radish is cooked, add tofu and ramen noodles.
Add half a packet of ramen soup base and minced garlic to season.
Finish when all the ingredients are cooked.
