Dried Pollack Tofu Ramen

Cook 10 min Difficulty NORMAL 386 kcal
#High Protein #Low Calorie
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Ingredients
Main ingredients
  • Tofu 0.2 block
  • Dried Pollack Strips 0.5 pack
  • Eorara Fish Cake Ramen 58 g
  • Water (Mineral Water) 2.5 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 45.24 g 48%
Protein 23.64 g 25%
Fat 11.68 g 28%
Serving size 660.5g
Cooking steps
  1. 1

    Soak the dried pollack in water for 5 minutes, then cut it into bite-sized pieces.

  2. 2

    Cut the tofu into bite-sized cubes.

  3. 3

    Pour 500ml of water into a pot and bring to a boil.

  4. 4

    When the water boils, add the dried pollack and cook for 3 minutes.

  5. 5

    Add the ramen noodles and soup base, then cook for 2 more minutes.

  6. 6

    Add the tofu and cook for an additional minute.

  7. 7

    Slice the green onion and add it in, then turn off the heat.

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