Soak the dried pollack in water for 5 minutes, then cut it into bite-sized pieces.
Cut the tofu into bite-sized cubes.
Pour 500ml of water into a pot and bring to a boil.
When the water boils, add the dried pollack and cook for 3 minutes.
Add the ramen noodles and soup base, then cook for 2 more minutes.
Add the tofu and cook for an additional minute.
Slice the green onion and add it in, then turn off the heat.