Sweet Potato Croquette

Wash the sweet potatoes thoroughly, peel them, and boil them.

Mash the boiled sweet potatoes.

Season the mashed sweet potatoes with salt and pepper.

Shape the sweet potato mixture into bite-sized round balls.

Coat the balls in flour, then egg wash, and finally bread crumbs.

Heat oil in a pan and fry the sweet potato croquettes until golden brown.

Drain the oil and arrange them on a plate to finish.