Cabbage Chicken Breast Konjac Rice

Name: Cabbage Chicken Breast Konjac Rice
Total time: 5 min
Yield: 530 g
Ingredients: boiled egg 45 piece; konjac rice 110 g; fresh cucumber 150 piece; tteokbokki 100 g; low-calorie bibim sauce 20 g; romaine lettuce 35 serving (10 leaves); fresh cabbage 70 serving

Cook 5 min Difficulty EASY 333 kcal

#diet meal #low calorie #high protein meal #chicken breast #konjac rice #cabbage #easy recipe #fitness meal #healthy meal #low carb

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Ingredients

Main ingredients

boiled egg 1 piece
konjac rice 110 g
fresh cucumber 0.5 piece
tteokbokki 100 g
low-calorie bibim sauce 20 g
romaine lettuce 0.5 serving (10 leaves)
fresh cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.06 g 46%

Protein 33.65 g 38%

Fat 6.38 g 16%

Serving size 530g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Shred the cabbage.
3

Prepare the konjac rice.
4

Heat olive oil in a pan and cook the chicken breast.
5

Once the chicken breast is cooked, add the cabbage and stir-fry.
6

Add the konjac rice and stir-fry together.
7

Season with salt and pepper.
8

Serve in a bowl and enjoy.

Cabbage Chicken Breast Konjac Rice

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