Carbs 13g, Protein 16g, Fat 10g, Sugar 4g, Dietary Fiber 4g, Total 265 kcal
Cut the pumpkin, remove the seeds, and peel the skin.
Slice the smoked duck into bite-sized pieces.
Place the pumpkin in a steamer and steam for 10 minutes.
Add the smoked duck to a pan and stir-fry over medium heat.
Mix the steamed pumpkin with the stir-fried duck.
Season with salt and pepper to taste.
Pack into containers and let cool for meal prep.