Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 20 min
Yield: 310 g
Ingredients: Mixed Grain Rice 210 serving; Fried Egg (without salt) 80 g; Sesame Oil 10 spoon; Soy Sauce 10 portion

10g soy sauce / 10g sesame oil / 2 eggs (80g) / 110g mixed grain rice

Cook 20 min Difficulty EASY 514 kcal

#Low Sugar #High Protein #Low Carb

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Ingredients

Main ingredients

Mixed Grain Rice 1 serving
Fried Egg (without salt) 80 g

Seasonings/Sauce

Sesame Oil 10 spoon
Soy Sauce 10 portion

Nutrition summary

Carbohydrates 65.27 g 50%

Protein 21.35 g 16%

Fat 19.79 g 34%

Serving size 310g

Cooking steps

1

Place the rice in a bowl.
2

Crack the eggs and place them on top of the rice.
3

Pour an appropriate amount of soy sauce.
4

Add a bit of sesame oil.
5

Finish by topping with seaweed flakes and chopped green onions.

Soy Sauce Egg Rice

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