Chocolate Oatmeal Pudding 2

Name: Chocolate Oatmeal Pudding 2
Yield: 114.5 g
Ingredients: Cocoa Powder 2.5 g; Quick Rolled Oats 12 g; Allulose Syrup 15 ml; Almond Breeze Chocolate 20 ml; Beksul Fructo-Oligosaccharide Syrup 5 g; Hoodies Greek Yogurt Unsweetened Low Fat 40 g; Chia Seeds 10 g; Eat The Fit Double Choco 10 g

196 kcal

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Ingredients

Main ingredients

Cocoa Powder 2.5 g
Quick Rolled Oats 12 g
Allulose Syrup 15 ml
Almond Breeze Chocolate 20 ml
Beksul Fructo-Oligosaccharide Syrup 5 g
Hoodies Greek Yogurt Unsweetened Low Fat 40 g
Chia Seeds 10 g
Eat The Fit Double Choco 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.03 g 58%

Protein 11.25 g 18%

Fat 6.65 g 24%

Serving size 114.5g

Cooking steps

1

Add oatmeal and milk to a bowl and mix well.
2

Heat in the microwave for 2 minutes.
3

Add cocoa powder and honey, then mix again.
4

Whip until smooth and creamy.
5

Pour into a cup and refrigerate for at least 1 hour until set.

Chocolate Oatmeal Pudding 2

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