Maple Cinnamon Granola

Homemade granola for dieters (25g per serving)

Cook 60 min Difficulty NORMAL 1,908 kcal
#Vegan #Low Calorie
Maple Cinnamon Granola finished dish
Ingredients
Main ingredients
  • Nuttyful Peanut Butter 10 g
  • Dried Cranberries 30 g
  • Cinnamon Powder 10 g
  • Organic Virgin Coconut Oil 30 g
  • Powdered Allulose 30 g
  • Maple Syrup 60 ml
  • Banana 1 개
  • Roasted Almonds 50 g
  • Pecan 70 g
  • Crispy Oats 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 259.12 g 49%
Protein 39.67 g 8%
Fat 100.71 g 43%
Serving size 590g
Cooking steps
  1. 1

    Put all syrup ingredients in and bring to a boil (add only half of the cinnamon powder)

  2. 2

    Mix all ingredients well and place in the oven (except cranberries)

  3. 3

    Bake at 150°C for 20 minutes, then stir

  4. 4

    Bake at 130°C for 15 minutes, stir again, and bake for another 15 minutes

  5. 5

    Add cranberries and bake at 130°C for 5 minutes

  6. 6

    Add the remaining cinnamon powder and mix

  7. 7

    After baking, the total weight will be about 400g

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