Berber Purple Smoothie

52 kcal
#low sugar #low carb #vegan #low calorie
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Ingredients
Main ingredients
  • Steamed Cabbage 30 g
  • Kale 7 g
  • Pineapple 35 g
  • Squeezed Lemon Juice 10 ml
  • Frozen Blueberries 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 12.6 g 89%
Protein 0.88 g 6%
Fat 0.31 g 5%
Serving size 122g
Cooking steps
  1. 1

    Wash the blueberries and blackberries thoroughly.

  2. 2

    Clean and trim the spinach.

  3. 3

    Add blueberries, blackberries, spinach, almond milk, and chia seeds to a blender.

  4. 4

    Blend until smooth.

  5. 5

    Pour into a cup.

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