Mushroom Rice Bowl with Oil 2
Ingredients
Main ingredients
- Raw Egg Yolk 1 pcs
- Sesame Oil 15 g
- Olive Oil 1 spoon
- Allulose Plus 15 g
- Haepyo Brewed Soy Sauce 15 g
- Red Pepper Powder 1 spoon
- Minced Garlic 15 g
- Tofu 120 g
- Yangban Brown Rice 100 g
- Enoki Mushroom 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
71.57 g
42%
Protein
20.9 g
12%
Fat
35.42 g
46%
Cooking steps
-
1
Prepare the enoki mushrooms and cooking oil, and cut them into bite-sized pieces.
-
2
Heat oil in a pan and stir-fry the enoki mushrooms.
-
3
Place the stir-fried enoki mushrooms on top of cooked rice.
-
4
Season with salt or other seasonings to taste.
