Soft Tofu with Mayonnaise

Name: Soft Tofu with Mayonnaise
Total time: 5 min
Yield: 450 g
Ingredients: wine vinegar 15 g; olive oil 15 spoon; liquid allulose 40 spoon; soft tofu 380 g

Cook 5 min Difficulty EASY 305 kcal

#low carb #low calorie #high protein

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Ingredients

Main ingredients

wine vinegar 15 g
olive oil 1.5 spoon
liquid allulose 2 spoon
soft tofu 380 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.2 g 37%

Protein 17 g 16%

Fat 21.98 g 47%

Serving size 450g

Cooking steps

1

Cut the soft tofu into bite-sized pieces.
2

In a bowl, mix the soft tofu and mayonnaise well.
3

Season with salt and pepper.
4

Top with sesame seeds and chopped green onions to finish.

Soft Tofu with Mayonnaise

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