Chestnut Tiramisu

Name: Chestnut Tiramisu
Total time: 30 min
Yield: 460 g
Ingredients: Oats (Oatmeal) 20 g; Soft Tofu 150 g; No Brand Chestnuts 100 serving; Almond Breeze Unsweetened 190 pack

Cook 30 min Difficulty EASY 328 kcal

#low sugar #low carb

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Ingredients

Main ingredients

Oats (Oatmeal) 20 g
Soft Tofu 150 g
No Brand Chestnuts 1 serving
Almond Breeze Unsweetened 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.13 g 61%

Protein 17.11 g 21%

Fat 6.87 g 19%

Serving size 460g

Cooking steps

1

Boil the chestnuts and peel them.
2

Mix the boiled chestnuts with whipped cream and sugar to make chestnut cream.
3

Cool down the espresso.
4

Soak ladyfingers in espresso.
5

Layer chestnut cream and ladyfingers in a container.
6

Sprinkle cocoa powder on top and refrigerate.

Chestnut Tiramisu

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