질문하기
Wash and cut mushrooms and bok choy into bite-sized pieces.
Finely chop onion and garlic.
Heat cooking oil in a pan and sauté garlic and onion.
Add mushrooms and stir-fry, then add bok choy and cook together.
Season with soy sauce, salt, and pepper.
Serve stir-fried ingredients over rice to finish.
