Egg and Tuna Rice Porridge
Ingredients
Main ingredients
- raw egg 1 ea
- canned tuna 50 g
- water (bottled) 1 cup
- Ottogi Sprouted Brown Rice 1 ea
Seasonings/Sauce
- sesame oil 5 spoon
- salt 1 1/3 tsp
Nutrition summary
Carbohydrates
65.44 g
51%
Protein
23.1 g
18%
Fat
18.02 g
31%
Cooking steps
-
1
Beat the eggs in a bowl.
-
2
Drain the oil from the canned tuna using a sieve.
-
3
Bring water and tuna to a boil in a pot.
-
4
Add cooked rice and simmer on medium-low heat, stirring occasionally.
-
5
Once the rice grains become soft, add the beaten eggs and stir gently until cooked.
-
6
Season with salt to taste.
-
7
Finish with chopped green onion and ground black pepper.
